A la carte Dining


Friday nights – 6.30 to 8.30pm in the club lounge

Breads and Entrees

Herb or Garlic Bread $3.50, with cheese $4.50
Spring Rolls with Chilli Dipping sauce $6.80
Salt and Pepper Squid $8.50
King Prawn Cutlets (6) $12.50
Soup of the Moment $7.50
Pasta of the Day - entrée $10.50 or main course $14.50
Garlic Prawns with potato, entrée $14.50 or main course $20.50

Main Courses

Rump Steak $17.90 Scotch Fillet $18.90
- Served with your choice of Pepper, Dianne or Mushroom sauce
Sausages and Bacon $12.50
Fried Fish and Chips $15.00
Seafood Basket $17.50
Grilled Fish of the Day $17.50
350g Grain fed Scotch fillet topped with BBQ King Prawns and Bacon $21.00
** All Mains served with your choice of Tossed Salad or Steamed Vegetables **


Strawberries and Ice Cream $4.90 Apple Pie and Ice Cream $4.90>
Ice Cream and Topping $3.00
Full Selection of Espresso Coffees from $3.10
Pot of Tea $2.60

Plus a "Specials" Menu Each Week - Some Regular Favourites Include:

Crumbed Lambs Brains with Bacon and garlic butter
Beef and Burgundy on Potato Mash Chicken Breast with Mango and Chilli glaze
Spaghetti with Ham, Onion, Mushroom and Olive sauce